I have to say, 2011 has been a very good year in many ways, and blogging has had a lot to do with that.
Twenty-eleven was my first full year of blogging and through this medium I've gotten to know several wonderful, talented ladies in a relatively short amount of time.
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This past year has also been an excessively creative time thanks to the plethora of online inspiration via blogs and Pinterest. I managed to paint more than 25 pieces of furniture in 2011--even though I didn't necessarily have time to document all of them here!
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This year was also one of great serendipity. I have literally never won anything, but I was utterly thrilled to win a copy of Fifi O'Neill's Romantic Prairie Style in May through The Old Painted Cottage. That led to a once-in-a-lifetime opportunity to be a part of Fifi's next book (due out in Spring 2012) and have the house photographed by Mark Lohman for a future magazine article.
And since then, I've been further blessed to win The DIY Club's 31 Days of Paint Party, plus giveaways from Inspired by Charm, A Canadian Cottage, A Sort of Fairytale, and Twice Lovely. Still stunned by that run of luck...
And the cherry on top to all this blogging wonderfulness? YOU!
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I'm still mildly baffled that people want to read the long-winded drivel and so-so photos I post here, so the fact you regularly leave positive, encouraging, and thoughtful comments, well.
(Plus, it's nice to know that I'm not the only gal crazy for bunting, or that I am not alone in swooning over that perfect paint color, or that I have kindred spirits in the hunt for thrifty diamonds-in-the-rough!)
I've had some challenging times in the last few years, but I can say without a doubt, that I will remember 2011 with great fondness and that's due in no small part to blogging and the people who populate this blogging community.
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After all that sappiness, is anybody ready for a drink? :)
For those you who like to ring in the year with a libation, I tried a tasty, simple drink last week courtesy of Nigella Lawson that I want to share.
If you've ever watched any of Nigella's cooking shows, you'll quickly notice she's a big proponent of prosecco, a fizzy white Italian wine, somewhat similar to champagne.
Now, I've never been a fan of champagne because it's usually so, so dry. Then again, I've never had good quality champagne, so that may be part of the issue. :)
However, to my unsophisticated palette, prosecco is much less dry than champagne and has more fruitiness to it. It's honestly like a nice sauvignon blanc with carbonation.
Last week, when in need of a cocktail for a holiday get-together, I decided to give a version of Nigella's "Filthy Fizz" a go.
This cocktail has exactly two ingredients: prosecco and raspberry liquor. Nigella's original "Filthy Fizz" uses Campari, but she also recommended the French raspberry liquor, Chambord, as a sweeter alternative. Knowing what tasty raspberry margaritas Chambord makes, I went with the latter.
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Simply splash some Chambord into the bottom of your glass...
Then top with the prosecco and watch it fizz!
Isn't that a gorgeous color?
Not only is Filthy Fizz a pretty drink, it's tasty.
Imagine drinking a raspberry Italian soda...with a kick. That's this cocktail.
Hope you all ring in the New Year safely and in good company. See you in 2012!
Erin