It's been raining for two days straight here and the forecast calls for more of the same tomorrow.
After working on the farmhouse this morning, I came home, started a roaring fire in the woodstove, and ate a bowl of homemade cheese tortellini minestrone soup.
Though the house gradually warmed and the chilliness departed my bones, I still needed something to cut the dreariness of the day.
Lately, my antidote to this sort of thing is lemon.
The fragrance is well-known in aromatherapy circles to be an uplifting mood enhancer. To me, it's like a ray of much-needed sunshine on an otherwise cloudy day.
Therefore, in this house, dishes are washed with lemon-scented dish soap. Lemon Cookie candles--which are back in the Harmony Farm Candles Etsy shop!--are burned for a very happy pick-me-up. Eggs are kept in this lemon-colored ceramic egg crate on the kitchen counter.
And today, the chosen grey-weather-antidote-in-the-form-of-lemon was Lemon Meltaway cookies.
Very minorly adapted from a recipe found on Pinterest, these cookies are a new favorite!
If you're familiar with meltaway cookies, or melting moments as I'd previously known them, they are pure magic in the mouth.
The ingredient list is short: butter, flour, sugar and cornstarch.
And that last ingredient is what gives the cookies their delicious melting property.
Topped with a smear of lemon curd, I almost don't notice the pelting rain as it hammers the roof.
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Lemon Meltaway Cookies
adapted from Landee See, Landee Do's recipe
makes approximately 2 dozen cookies
Ingredients
1 cup of softened butter
3/4 cup of cornstarch
3/4 cup of powdered sugar
1 cup of all-purpose flour
3/4 teaspoon of lemon extract
Directions
Turn on oven to 350 degrees Fahrenheit. While the oven warms, cream butter until light and fluffy with a mixer. Next, beat in cornstarch and powdered sugar until smooth. Add flour and mix until thoroughly combined. Lastly, pour in lemon extract and mix until incorporated.
Drop teaspoon-sized balls of dough onto an ungreased cookie sheet. Using the bottom of a small glass dipped in powdered sugar, gently press the cookies until flattened into discs.
Bake for 10 minutes and remove from oven. Let sit on cookie sheet for 1 minute to begin cooling, then transfer cookies to a wire rack.
Top cookies with lemon curd and enjoy!
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Hope you're staying warm and dry this winter day,